Beer Server | Part-Time | Orange County Fairgrounds

Oak View Group•Costa Mesa, CA

About The Position

Oak View Group (OVG) is hiring a part-time Beer Server at the Orange County Fairgrounds. The Beer Server serves alcoholic and non-alcoholic beverages and provides fast, friendly, professional service to guests during events. The role requires a personable, professional individual who can work effectively in a fast-paced, changing environment and help create a positive guest experience while maintaining excellent attendance and availability for scheduled events based on business needs. The position pays $16.90–$17.90 per hour and is tip eligible. The posting states that it will remain open until February 5, 2026. Part-time benefits include a 401(k) savings plan and 401(k) matching.

Requirements

Valid RBS Alcohol Certification as required by California State Law.
Valid California Food Handler Certificate as required by State Law.
Ability to prioritize and manage tasks effectively in a fast-paced environment.
Excellent attendance and reliability.
Ability to work independently and contribute to a team-oriented environment.
Strong customer service and communication skills.
Ability to work a flexible schedule, including nights, weekends, holidays, and extended hours as needed.
Knowledge of and ability to understand, interpret, and follow company policies and procedures.

Responsibilities

Serve canned, bottled, and draft beer in a timely and professional manner.
Pour and serve beverages responsibly according to company serving standards and portion guidelines.
Meet company standards for guest service, teamwork, and uniform appearance.
Follow assigned stand pre-shift instructions, menus, and service guidelines.
Serve alcoholic beverages in compliance with company policies and applicable state and federal regulations.
Verify guest identification to confirm legal drinking age requirements.
Communicate and enforce alcohol service cut-offs when necessary.
Help de-escalate situations involving intoxicated guests; contact management or security immediately if a guest becomes confrontational, disruptive, or uses excessive profanity.
Monitor guest behavior and report concerns.
Request additional product inventory and restock supplies as needed.
Process guest transactions accurately using the point-of-sale system.
Keep the workstation clean, sanitary, and organized.
Clean, sanitize, and maintain beer stand equipment.
Report to work in clean, neat attire and follow company grooming and personal hygiene standards.
Perform additional assigned duties, including stand setup and breakdown, stocking supplies, and organizing cooler inventory.