Beer Den/Wine Clerk PT

Lowes Foods•Winston-Salem, NC

About The Position

The Beer Den/Wine Clerk helps grow community by building guest loyalty and maximizing profits through personal interactions that create genuine relationships and a brand-aligned guest experience. The role provides guidance about beer and wine products, maintains the Beer Den/Sunmill Wines area and its supplies, supports product pricing and selection, and conducts tastings and promotions. The clerk must follow applicable state laws governing beer and wine sales, purchasing, and sampling.

Requirements

  • Working understanding of beer and wine.
  • Familiarity with ALE laws governing the sale and purchasing of beer and wine products.
  • Sales-minded, with effective communication, guest-service, and selling skills.
  • Friendly, outgoing personality.
  • Self-motivated and trustworthy, with the ability to adhere to all guidelines.
  • Ability to work well with others.
  • Ability to read and understand information and directions.
  • Ability to communicate effectively with the Store Manager, DSD Receiver, and vendors.
  • Ability to bend, kneel, and stand for extended periods.
  • Ability to lift 30 pounds consistently and 50 pounds occasionally.
  • Must be at least 21 years old.

Responsibilities

  • Educate guests about product attributes and information, and guide them based on their needs and preferences.
  • Properly display, maintain, and use marketing and brand materials and tools, including signage, prices, and flyers.
  • Maintain the sanitation and appearance of the Beer Den/Sunmill Wines.
  • Work with category managers and suppliers to ensure proper pricing and product selection.
  • Train other Beer Den/Wine Clerks and ensure accurate information is available to all hosts working in the Beer Den/Sunmill Wines.
  • Conduct tastings in the Beer Den/Sunmill Wines and support in-store demonstrations or promotions as needed.
  • Follow all state laws governing the sampling, sale, and purchasing of beer and wine.
  • Wash and prepare growlers according to established practices.
  • Fill growlers upon guest request according to established filling, sealing, and labeling standards.
  • Monitor and order growlers, glassware, lids, and other Beer Den and wine supplies to maintain inventory.
  • Announce specials and sale information over the PA system.
  • Perform other duties as assigned by management.
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