Beer Den/Wine Clerk PT

Lowes Foods•Columbia, SC

About The Position

The Beer Den/Wine Clerk helps grow community by building guest loyalty and maximizing profits through personal interactions that foster genuine relationships and deliver a brand-aligned experience. The role provides guests with product information and guidance, maintains the Beer Den/Sunmill Wines area, and supports appropriate product selection, pricing, promotions, tastings, and growler service. The clerk follows applicable state laws and established procedures and may perform other duties assigned by management.

Requirements

Working understanding of beer and wine.
Familiarity with ALE laws governing the sale and purchasing of beer and wine products.
Sales-minded, with effective communication, guest service, and selling skills.
Friendly, outgoing personality.
Self-motivated and trustworthy, with the ability to adhere to all guidelines.
Ability to work well with others.
Ability to read and understand information and directions.
Ability to communicate effectively with the Store Manager, DSD Receiver, and vendors.
Ability to bend, kneel, and stand for extended periods.
Ability to lift 30 pounds consistently and 50 pounds occasionally.
Must be at least 21 years old.

Responsibilities

Educate guests about product attributes and provide guidance based on their needs and preferences.
Display, maintain, and use marketing and brand materials and tools, including signage, prices, and flyers.
Maintain the sanitation and appearance of the Beer Den/Sunmill Wines.
Work with category managers and suppliers to ensure proper pricing and product selection.
Train other Beer Den/Wine clerks and ensure accurate information is available to all hosts working in the Beer Den/Sunmill Wines.
Conduct tastings as needed in the Beer Den/Sunmill Wines and for in-store demonstrations or promotions.
Follow state laws governing the sampling, sale, and purchasing of beer and wine.
Wash and prepare growlers according to established practices.
Fill, seal, and label growlers according to established standards when requested by guests.
Monitor and order growlers, glassware, lids, and other Beer Den and wine supplies.
Announce specials and sale information over the PA system.
Perform other duties as assigned by management.