Beer Den/Wine Clerk

Alex Lee•Mooresville, NC

About The Position

The Beer Den/Wine Clerk grows community by building guest loyalty and maximizing profits through personal interactions that foster genuine relationships and provide a brand-aligned experience. The role educates guests about beer and wine, supports product selection and pricing, maintains the Beer Den/Sunmill Wines area, and helps ensure compliance with applicable state laws. The clerk may conduct tastings and demonstrations, prepare and fill growlers, maintain supplies, and communicate specials to guests.

Requirements

  • Working understanding of beer and wine.
  • Familiarity with ALE laws governing the sale and purchasing of beer and wine products.
  • Sales-minded, with effective communication, guest service, and selling skills.
  • Friendly, outgoing personality.
  • Self-motivated and trustworthy, with the ability to adhere to all guidelines.
  • Ability to work well with others.
  • Ability to read and understand information and directions.
  • Ability to communicate effectively with the Store Manager, DSD Receiver, and vendors.
  • Ability to bend, kneel, and stand for extended periods.
  • Ability to lift 30 pounds consistently and 50 pounds occasionally.
  • Must be at least 21 years old.

Responsibilities

  • Educate guests on product attributes and information, and guide them according to their needs and preferences.
  • Properly display, maintain, and use marketing and brand materials, including signage, prices, and flyers.
  • Maintain the sanitation and appearance of the Beer Den/Sunmill Wines.
  • Work with category managers and suppliers to ensure proper pricing and product selection.
  • Train other Beer Den/Wine clerks and ensure accurate information is available to all hosts working in the Beer Den/Sunmill Wines.
  • Conduct tastings in the Beer Den/Sunmill Wines and support in-store demonstrations or promotions as needed.
  • Follow state laws governing the sampling, sale, and purchasing of beer and wine.
  • Wash and prepare growlers according to established practices.
  • Fill growlers at guests’ request according to established filling, sealing, and labeling standards.
  • Monitor and order growlers, glassware, lids, and other Beer Den and wine supplies to maintain inventory.
  • Announce specials and sale information over the PA system.
  • Perform other duties as assigned by management.
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