The Bartender provides prompt and courteous service to guests, serves high-quality beverages, and maintains a clean, guest-ready outlet. The role includes preparing and serving drinks, handling guest charges and gratuities, maintaining liquor inventory, and supporting safe and hospitable hotel operations. This position requires an on-site physical presence and is not suitable for remote work. The associate may be scheduled any day or shift, including weekends.
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Job Type
Full-time
Education Level
High school or GED