Bartenders are core team members in a scratch-kitchen restaurant and provide guests with individualized, exceptional service. They prepare P.F. Chang’s alcoholic beverages and garnishes, maintain and restock bar equipment and beverages, and work with the hospitality team to help ensure guests have what they need. The role also includes learning the restaurant’s seating and service layout, table-setting and clearing procedures, and responsible alcohol-service practices. The posted pay is $11.98 per hour plus tips, based on experience. The position is offered as full-time or part-time hourly work.
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Job Type
Full-time
Education Level
No Education Listed