The Bartender brings the island spirit to life by making every guest feel at home. The role requires complete knowledge of food and beverage menus, including ingredients, preparation methods, and presentation, as well as knowledge of beer, wine, and spirits. The Bartender verifies government-issued identification when alcohol is ordered, as required by state and federal law, and maintains appropriate inventory and stock levels of perishables and spirits according to projected business. The role also helps create a clean, safe, professional, and upbeat environment. Shifts are scheduled according to business needs.
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Job Type
Full-time
Education Level
No Education Listed