Bartender

Corner Chophouse • Winter Park, FL

9h

About The Position

The Bartender prepares and serves alcoholic and non-alcoholic drinks according to the restaurant’s standard recipes while tending to bar patrons. The role also includes serving guests dining at the bar, maintaining the bar’s presentation and inventory, staying knowledgeable about menu offerings, and handling guest payments and gratuity reporting. The position suits someone who enjoys a fast-paced environment, making cocktails, and connecting with bar guests.

Requirements

• Be 21 years of age or older.
• Have 1–2 years of prior bartending experience.
• Have positive energy and be ready to assist fellow support staff and work as a team player.
• Ability to communicate effectively with managers, employees, and guests.
• Ability to work a flexible schedule, including days, nights, weekends, and holidays.
• Physical ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
• Receive orders and serve food to guests dining at the bar.
• Maintain bottles and glasses in an attractive and functional manner.
• Assist with restocking and replenishing bar inventory and supplies, and complete required side work.
• Remain educated on menu offerings and respond promptly to questions or requests about menus, dietary restrictions, and restaurant functions and services.
• Prepare and present the final bill, process payment, and report gratuities received in accordance with IRS standards.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.
• Internal growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed