Bartender NA-03

U.S. Military Academy • West Point, NY

2d • Onsite

About The Position

The Bartender works at The First Class Club and is classified as weather essential. The position sets up bars for operation, obtains a cash bank, stocks the service bar, and arranges storeroom and work areas for easy access to stock. The bartender prepares a limited variety of simple alcoholic beverages for patrons and wait staff, records sales, makes change or prepares charge slips, and maintains a clean and sanitary bar and work area. The position also requires recognizing unruly or apparently intoxicated patrons and resolving the issue or seeking assistance under established procedures. Other duties may be assigned. The job has no education qualification requirement. The position is eligible for gratuities based on event type and performance; incentives and bonuses will not be paid. The role requires a varying or rotating schedule that may include nights, weekends, and holidays. Required food sanitation and safety training includes at least four hours within 30 days of employment and at least four hours of annual refresher training. The position is open to U.S. citizens and non-citizens residing within a 65-mile radius of West Point, New York.

Requirements

• Meet state or local age requirements for serving alcohol at the time of appointment.
• Be able to lift and carry up to 20 pounds.
• Have the math skills needed to calculate patron bills and take inventory.
• Have skill in mixing and serving alcoholic and nonalcoholic beverages.
• Be able to mix drinks using alcoholic beverages, beer, and soda; calculate bills and make change; and recognize intoxicated or unruly patrons.
• Meet qualification, eligibility, and background requirements for the position.
• Provide a Direct Deposit and Social Security Card.
• Satisfactorily complete an employment verification (E-Verify) check.
• Complete a required medical examination.
• Be willing to accept a varying or rotating shift that may include nights, weekends, and holidays.
• Complete at least four hours of initial food sanitation and safety training within 30 days of employment and at least four hours of refresher training annually.
• Submit a resume of two pages or less that clearly demonstrates relevant experience, skills, knowledge, and abilities.

Responsibilities

• Set up bars for operation, obtain a cash bank, and stock the service bar.
• Maintain adequate stock and arrange storeroom and work areas for easy access to supplies.
• Prepare a limited variety of simple alcoholic beverages requested by patrons and wait staff.
• Record sales, make change, and prepare charge slips.
• Keep the bar and work area clean and sanitary.
• Identify unruly or apparently intoxicated patrons and resolve the issue or seek assistance according to established procedures.
• Perform other duties as assigned.

Benefits

• Eligible regular full-time, regular part-time, and regularly scheduled flexible employees may enroll in health and life insurance and participate in 401(k) and retirement plans.
• Eligible regular full-time and part-time employees receive paid personal time off and federal holidays.
• NAF flexible employees meeting the stated eligibility conditions may participate in the NAF 401(k) plan; some flexible employees may also be eligible for health insurance.
• Employees may have access to on-base facilities, including fitness centers and libraries.
• Many employees have opportunities for professional development, including training, education, and certification programs.
• Eligible employees may receive Sunday premium pay; employees may also be eligible for extra pay when most scheduled hours fall after 3:00 PM.
• Employees are eligible to receive gratuities (tips), depending on event type and performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed