Bartender NA-03

United States Army Installation Management Command•Fort Irwin, CA
•Onsite

About The Position

This position is located at Sam Adams in Fort Irwin, California. The Bartender supports bar operations by setting up the bar, obtaining the cash bank, stocking the service bar, and maintaining sufficient stock and an accessible storeroom and work area. The role prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff, records sales, makes change, and prepares charge slips. The Bartender keeps the bar and work area clean and sanitary and responds to unruly or apparently intoxicated patrons according to established procedures, seeking assistance when needed. New or unusual assignments are performed with specific instructions; routine work is performed without close supervision. Other duties may be assigned. Work is primarily indoors, with exposure to cuts and bruises. The position requires availability to work days, nights, and weekends as scheduled, and a pre-employment physical. Employees must complete at least four hours of initial food sanitation and safety training within 30 days of employment and at least four hours of refresher training annually.

Requirements

  • Meet state or local age requirements for serving alcoholic beverages at the time of appointment.
  • Be able to lift and carry up to 20 pounds.
  • Have the math skills needed to calculate patron bills and take inventory.
  • Have skill in mixing and serving alcoholic and nonalcoholic beverages.
  • Be able to work days, nights, and weekends as scheduled.
  • Complete a pre-employment physical.
  • Complete at least four hours of initial food sanitation and safety training within 30 days of employment and at least four hours of refresher training annually.
  • Meet qualification, eligibility, and background requirements; satisfactorily complete an E-Verify check and pre-employment checks, including a Tier 1 background investigation.
  • Provide direct deposit information and a Social Security card.
  • Submit a resume of two pages or less that clearly demonstrates relevant experience, skills, knowledge, and abilities.

Responsibilities

  • Set up bars for operation, obtain the cash bank, and stock the service bar.
  • Maintain adequate stock and arrange the storeroom and work area for easy access to stock items.
  • Prepare a limited variety of simple alcoholic beverages as requested by patrons and wait staff.
  • Record sales, make change, and prepare charge slips.
  • Keep the bar and work area clean and sanitary.
  • Identify unruly or apparently intoxicated persons and address the situation or seek assistance according to established procedures.
  • Perform other duties as assigned.

Benefits

  • Regular full-time and part-time employees are eligible for health and life insurance, 401(k) and retirement plans, paid personal time off, and federal holidays.
  • NAF flexible employees may participate in the NAF 401(k) plan; some may also be eligible for health insurance.
  • Employees may have opportunities for professional development, training, education, and certification programs.
  • Employees have access to some on-base facilities, including fitness centers and libraries.
  • FWS employees earn overtime pay for working more than eight hours in a day or more than 40 hours in a week, whichever provides greater benefit.
  • Regular full-time, regular part-time, and regularly scheduled flexible employees may receive Sunday premium pay; employees may also be eligible for extra pay when most scheduled hours fall after 3:00 PM.
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