Bartender

AC Hotel Portland Lake Oswego•Lake Oswego, OR

26d

About The Position

As a Bartender, you will use your mixology skills and attentive personality to create memorable guest experiences and provide quality food and beverage service. You will work in a fast-paced environment, engage with guests, and help build guest loyalty by serving guests in the bar, restaurant, and through room service. The position involves preparing and serving beverages and food, handling guest orders and payments, maintaining bar and food-service areas, and supporting hotel operations through teamwork. Previous food and beverage and/or serving experience is required; some locations may specifically require bartending experience. The role requires strong verbal and written communication, basic technology skills, and the ability to stand and move throughout an entire shift and lift at least 25 pounds. A Food Handler’s Permit and Alcohol Server’s Permit must be obtained. Evening, weekend, and holiday availability is required. Eligible full-time associates are offered a benefits package that includes insurance, paid time off, a company-matched 401(k), and additional programs and leave. Specific paid-time-off provisions vary by state and may also vary for associates covered by a collective bargaining agreement. The benefits described do not apply to part-time positions.

Requirements

Previous food and beverage and/or serving experience is required.
Some locations may require bartending experience specifically.
Strong verbal and written communication skills.
Ability to read, write, type, and use basic technology.
Ability to stand and move around for an entire shift.
Ability to lift at least 25 pounds.
Must be able to obtain a Food Handler’s Permit and an Alcohol Server’s Permit.
Must be available to work evenings, weekends, and holidays.

Responsibilities

Serve guests attentively and efficiently in the bar, restaurant, and through room service.
Mix ingredients to prepare cocktails and other drinks; serve wine, beer, non-alcoholic beverages, and restaurant food as needed.
Use flexibility and creativity to meet guest requests.
Complete guest orders and accurately collect payments.
Clean and wash bar ware and utensils, clean the bar area, and restock and prepare bar items as needed.
Assist with the quality, cleanliness, and organization of the bar, restaurant, and kitchen.
Assist with inventory, ordering, and receiving food and beverage items.
Support hotel goals through teamwork and collaboration with all departments.

Benefits

Medical, dental, and vision insurance.
Company-paid life insurance and other life insurance options.
Short-term and long-term disability insurance.
Paid time off, including vacation and sick leave.
Company-matched 401(k) plan.
Voluntary accident and critical illness benefits.
Flexible Spending Account.
Hotel benefits.
Employee assistance program.
Leadership development program.
Daily pay.
Paid holidays.
Educational opportunities and tuition reimbursement.
Paid jury duty, personal, medical, and military leave in accordance with applicable law.