The Bartender provides customized beverage service to hotel restaurant and bar customers in a friendly, energetic, and timely manner. The role focuses on creating an enjoyable and relaxing guest experience through attentive service, effective communication, and multitasking. Bartenders prepare and present beverages according to standard recipes, maintain bar supplies and cleanliness, process orders and payments, and work collaboratively with restaurant and kitchen teams. The position follows MCR’s universal standards for guest service, cleanliness, product consistency and quality, and teamwork. Team members are expected to maintain a clean, organized, and safe work environment; complete checklists and handover reports accurately and on time; wear an approved, clean uniform and nametag; communicate professionally; and support hotel guests and operations beyond their traditional role when needed. The role requires a flexible schedule, including availability for days, nights, holidays, and weekends based on hotel needs. Physical duties include sustained standing, walking, repetitive wrist, hand, and finger movements, and lifting or carrying supplies and other items. The employee must communicate effectively in English and perform assigned duties and other job-related tasks as directed.
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Job Type
Full-time
Education Level
No Education Listed