Bartender - Steady Extra (Planet Hollywood)

Caesars Entertainment•Las Vegas, NV

About The Position

The Bartender is responsible for all aspects of bar operations, from preparation through service. The role maintains sufficient supplies and stock to meet business demands, guides the Apprentice Bartender, and mixes and serves drinks to customers. The Bartender accounts for stock and supplies used and supports accurate cash handling and register closeout. The position includes preparing drinks to order, maintaining and cleaning the assigned bar, taking and serving cocktail orders, handling payments, and ensuring the bar and service items are ready for each shift. The Bartender follows applicable safety, health, and department standards, remains attentive and courteous to customers, and wears the provided uniform with a neat, professional appearance.

Requirements

At least 1 year of prior bartending experience.
Completion of a union apprenticeship program and possession of a Union Pour Card.
Knowledge of beverages, glassware, and garnishes.
Effective professional communication in English, both verbally and in writing.
Neat and professional appearance.
Ability to interact with customers, the public, and coworkers.
Ability to accurately count money and provide change.
Schedule flexibility, which may include nights, weekends, holidays, and overtime as needed.
Basic reading, writing, and mathematical skills.
Strong interpersonal and communication skills.
Nevada Health Card.
Alcohol Awareness Card.
Non-Gaming Card.
Union Pour Card.

Nice To Haves

Completion of a specialized bartending school is preferred.

Responsibilities

Prepare ordered drinks using proper portions and ingredients, including wine and liquor, and provide bar service to guests at assigned stations.
Mix drinks according to prescribed recipes and keep the station stocked with liquor, glasses, and accessories.
Account for the beginning cash register bank, cash, complimentary drinks, and charge receipts.
Operate the cash register, ring in the correct amount, and provide guests or servers with the correct change.
Adjust the pace of service at the station as needed.
Use beverages, fruit, and supplies resourcefully to maintain low beverage costs.
Set up service items at the assigned bar.
Inventory bar supplies at the beginning of the shift and requisition additional items as indicated by Bar standards.
Clean spills at the bar throughout the shift.
Take and serve cocktail orders and accept payment as required.
Count down register drawers and complete summaries.
Log stock used during the shift.
Maintain the bar's appearance in accordance with county health and department standards.
Ensure service items and stock are prepared for the shift.
Attend to customers' needs and requests and treat customers with courtesy and respect.
Follow applicable safety procedures.
Maintain appropriate grooming and wear the provided uniform.
Perform additional related duties as requested.