The Bartender is responsible for setting up, operating, and breaking down the bar. The role involves preparing and serving alcoholic and non-alcoholic beverages, interacting positively and helpfully with guests, coworkers, and supervisors, and working independently for extended periods. The Bartender must follow established beverage and safety-control guidelines and procedures. The position is with West Chester Seafood Kitchen, operated by Onix Hospitality and Big Fish Restaurant Group. The employer describes a wide range of benefits and perks but does not specify them.
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Job Type
Full-time
Education Level
No Education Listed