Bartender

Southerleigh•San Antonio, TX

178d

About The Position

The Bartender is essential to the dining experience, providing high-quality beverage service that enhances guest satisfaction. The role requires expertise in drink preparation, inventory management, and guest interaction. The ideal candidate works effectively in a fast-paced, dynamic environment and helps create a welcoming atmosphere at the bar.

Requirements

Proven experience preparing beverages according to established recipes and standards.
Ability to stock and maintain adequate supplies of alcohol, glassware, ice, and other bar necessities.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Ability to manage a full bar top and efficiently handle orders from the cocktail station and dining area.
Comfort with regular exposure to liquids and use of cleaning agents, with safe handling practices.
Ability to safely operate bar equipment such as knives and blenders.
Effective communication skills to understand and carry out job requirements.
Ability to multitask and maintain composure in a high-pressure environment.
Comfort working in tight spaces with fluctuating noise and temperature levels.
Ability to lift up to 50 pounds and stand or walk for the entire shift while navigating potential restaurant hazards.

Responsibilities

Deliver exceptional service that exceeds guests’ expectations and proactively anticipate their needs.
Welcome guests warmly and create a friendly atmosphere.
Address guest concerns empathetically and efficiently to ensure satisfaction.
Manage bar inventory, maintain security over stock, and accurately reconcile the bar cash drawer.
Clean and sanitize glassware and other bar equipment meticulously.
Recognize signs of intoxication, manage service responsibly, and consult management as necessary.
Record orders accurately, handle transactions, and account for all sales according to restaurant policies.
Answer questions about the menu and current promotions, using effective sales techniques.
Follow service protocols, including precautions for special dietary needs and food allergies.
Use tools and equipment, including POS and payment systems, proficiently.
Follow health and safety regulations, complete required training, and comply with restaurant policies in the Employee Handbook.
Foster a cooperative team environment and perform additional duties as needed.