ROK-BARTENDER-MUNCH-PT OVERNIGHT SHIFT 11:00PM-7:00AM

Century Casinos Inc•Flintstone, MD

6d•$6 - $9•Onsite

About The Position

The Bartender provides beverage service to guests and servers, ensuring efficient and prompt service for restaurant guests. This role prepares and serves alcoholic and non-alcoholic beverages according to established recipes and procedures, handles food and drink orders, maintains a clean and organized bar and guest dining area, and processes payments in accordance with cash-control procedures. The Bartender monitors guest alcohol consumption, follows responsible alcohol-service guidelines, and observes gaming, beverage, health, safety, and sanitation regulations. The position is an overnight shift from 11:00 p.m. to 7:00 a.m. and reports directly to the Food & Beverage Supervisor, then the Food & Beverage Manager. The role requires excellent communication, teamwork, guest-service skills, sound judgment, basic arithmetic, and the ability to read and understand simple written instructions in English. Candidates must be at least 21 years old, be able to work all shifts and in a fast-paced, stressful environment, pass a background investigation, obtain and maintain required work cards, and verify their right to work in the United States. A high school diploma or equivalent and two to three years of experience are preferred. The work involves prolonged standing, walking, and movement throughout the property, with frequent physical activity and lifting or carrying up to 50 pounds. The employee will work in a noisy environment and be exposed to seasonal elements. The company offers a fun work environment, professional growth opportunities, paid time off accrual, health, vision, and dental benefits, access to emergency care for eligible team members, and a 401(k) plan with match for permanent positions after 90 days. The role may also earn tips and/or commissions.

Requirements

Excellent communication skills, politeness, and a neat appearance.
Ability to work with others as a team and efficiently.
Ability to apply common-sense reasoning to a variety of situations.
Proven experience providing a high level of guest service.
Ability to add and subtract two-digit numbers and to multiply and divide.
Ability to read, write, and comprehend simple instructions, short correspondence, and memos in English.
Availability to work all shifts.
Ability to work in a fast-paced environment and handle stressful situations.
Must be at least 21 years old.
Must be able to pass a background investigation and obtain and maintain all work cards required by the company.
Ability to verify the right to work in the United States.

Nice To Haves

High school diploma or equivalent.
Two to three years of experience.

Responsibilities

Mix and serve alcoholic and non-alcoholic beverages according to established recipes and procedures.
Prepare and serve beverages to food and beverage servers promptly and efficiently from a service station.
Take and fill food and drink orders and help maintain guests’ dining areas in a clean and neat manner.
Receive, issue, and maintain necessary records of liquor and supplies.
Keep the bar station clean and sight lines neat and organized.
Know and follow gaming and beverage regulations.
Monitor guests’ alcohol consumption and respond appropriately, following responsible alcohol-service guidelines.
Ensure drinks are entered into the POS system before serving.
Receive payments from food and beverage guests and servers promptly and courteously, following cash-control policies and procedures.
Request identification when a guest’s legal drinking age is in question.
Answer guest questions and direct concerns to appropriate management.
Help maintain health, safety, and sanitation standards.
Complete assigned side work, setup, and closing duties.
Perform other duties as assigned.