The Bartender prepares and serves alcoholic and non-alcoholic drinks according to the restaurant’s standard recipes while providing attentive service to bar patrons. The role also includes serving food to guests at the bar, maintaining and replenishing bar inventory and supplies, answering questions about menu offerings and restaurant services, and processing guest payments. The position calls for someone who enjoys a fast-paced environment, connects with guests, and works collaboratively with the restaurant team.
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Job Type
Full-time
Education Level
No Education Listed