Part Time Bartender - Hilton Garden Inn Lebanon

Hotel•Lebanon, NH

About The Position

Hilton Garden Inn Lebanon, a Colwen Hotels property, is seeking an experienced, friendly, and upbeat part-time Bartender to provide memorable guest experiences. The role involves preparing and serving alcoholic and non-alcoholic drinks and menu items, interacting positively with guests, and maintaining safe, clean, and well-stocked bar operations. The Bartender must follow applicable liquor laws, health regulations, and Colwen and brand standards.

Requirements

One year of bartending experience.
T.I.P.S. certification or state-specific equivalent; certification must be obtained within 30 days if expired.
Ability to operate a point-of-sale system.
Extensive knowledge of drink preparation and/or service.
Ability to remain calm when dealing with difficult guests.
Ability to work quickly and efficiently.
Excellent interpersonal skills and a service focus.
Ability to maintain personal hygiene.
Must meet the legal age requirement of the jurisdiction.
Ability to work a seven-day rotating schedule, including nights, weekends, and holidays.

Responsibilities

Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting; use the guest’s name whenever possible.
Prepare and serve alcoholic and non-alcoholic drinks and menu items where offered to hotel guests.
Oversee the stock of liquor and bar supplies.
Prepare guest checks and collect payment.
Perform light food preparation and service as needed.
Check guests for proper identification.
Promote and upsell drinks and special drink promotions.
Prepare alcoholic beverages using proper portion controls and control service to prevent over-serving.
Maintain accountability for beverages and use sound judgment, refusing service to guests who are intoxicated or disruptive.
Ensure glassware, china, and silver are clean before use.
Comply with liquor laws, health regulations, and Colwen and brand standards and policies.
Set up the bar before opening and ensure it is clean before and after each shift according to operational standards.
Maintain the cleanliness and condition of the bar, bar unit, food preparation and storage equipment, tables, and other tools.
Perform side duties such as cleaning, preparing garnishes, stocking, and other preparation.
Maintain general knowledge of the hotel, local area, and events to answer guest questions.
Take payment and process all payment methods in a timely manner according to Colwen policy.
Secure alcoholic beverages, cabinets, and storage areas.