ML Bartender PT/DA $13.06 w/tips

Mille Lacs Corporate Ventures•Onamia, MN

About The Position

Responsible for providing beverage service to guests, cocktailers, and/or food servers in an assigned outlet, ensuring efficient and prompt service. The bartender mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures, including serving beverages from a service station to beverage servers. The role also handles liquor and supply records, balances sales in accordance with cash-handling policy, and maintains a clean and orderly bar station. The bartender is expected to understand the Dram Shop Act, bartenders’ responsibilities and rights under it, and applicable beverage regulations. They work collaboratively with cocktailers, casino utilities, servers, supervisors, and other relevant associates, and may work in outlets as needed.

Requirements

  • One year of previous bartending experience.
  • Complete Alcohol Awareness Training within two months.
  • Build trustworthy and collaborative relationships.
  • Be organized and flexible to meet the needs of the business, guests, and associates.
  • Exhibit the company culture’s values: honesty, humility, truth, wisdom, love, respect, and bravery.
  • Begin work on time for scheduled shifts and schedule PTO in advance.
  • Show flexibility in scheduling, supporting other associates by assuming shifts, or meeting department demands.
  • Complete required work within expected guidelines.
  • Be flexible to work in various roles and outlets.

Responsibilities

  • Mix and serve alcoholic and non-alcoholic beverages according to established recipes and procedures.
  • Mix and serve beverages promptly and efficiently to beverage servers from a service station.
  • Receive and issue liquor and supplies, and maintain necessary records.
  • Balance sales in compliance with the Cash Handling and Over/Short Policy.
  • Maintain a neat and clean bar station.
  • Apply knowledge of the Dram Shop Act and bartenders’ responsibilities and rights under it.
  • Follow beverage regulations.
  • Work collaboratively with cocktailers, casino utilities, servers, supervisors, and other relevant associates to support efficient operations.
  • Work in outlets as needed.
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