Schulte Hospitality Group is seeking a service-oriented bartender with food-preparation responsibilities. The role supports the company’s hospitality-focused service culture by serving guests and helping ensure food and beverage service is accurate, safe, and presented appropriately. The position is part of a team-oriented workplace that offers opportunities for development and career growth. The role involves seating guests and taking accurate food orders, monitoring food delivery and presentation, maintaining a clean and properly set-up station, and following liquor regulations. The employee must know menu items and their preparation and service procedures, handle guest checks and payments, assist with bussing tables, and perform other duties as assigned. The posting lists a minimum high school education and at least one year of experience in a hotel or restaurant serving role. Post-high-school education is preferred. The position requires teamwork, multitasking, effective verbal communication, guest-service skills, basic math, and the ability to operate equipment such as cash registers and calculators. Flexible hours and shifts are required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED