The Bartender prepares and serves beverages while creating memorable guest experiences through friendly, proactive hospitality. The role includes mixing and garnishing drinks to recipe standards, maintaining organized and well-stocked bar supplies, handling payments through the point-of-sale system, monitoring beverage inventory and quality, addressing guest concerns—including situations involving intoxicated guests—and following applicable health, safety, sanitation, and alcohol-awareness regulations. Hilton emphasizes hospitality, integrity, leadership, teamwork, ownership, and urgency. The company describes its workplace as an award-winning culture and offers Team Members a range of travel, financial, caregiving, wellbeing, paid-time-off, and health benefits. Benefit availability varies by location and is subject to program and employment terms.
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Job Type
Part-time
Education Level
No Education Listed