Restaurant Bartender

J.C. Newman Cigar Co.•Tampa, FL

18d•Onsite

About The Position

J.C. Newman Cigar Co. is seeking an experienced, guest-focused Bartender for its growing hospitality and events program in Tampa’s historic Ybor City. The role supports beverage service at the company’s new hospitality experiences, including Elaine’s restaurant, Stanford’s Cigar Club, and private events. The Bartender delivers excellent beverage service while maintaining an organized bar operation, accurate inventory practices, and compliance with alcohol and food safety regulations. The position suits someone who thrives in a high-volume hospitality environment, takes ownership of their bar area, and contributes to a collaborative team. The role requires standing and walking for up to 10 hours per shift, as well as bending, pushing, pulling, and lifting up to 30 pounds. The environment is a fast-paced bar and restaurant with moderate to high noise levels. Availability for mornings and/or evenings, weekends, and holidays is required as business needs dictate. J.C. Newman offers medical, vision, and dental coverage; a 401(k) savings plan with company match; company-paid life and short-term disability insurance; company-sponsored long-term disability; paid time off; and other benefits. The employer is an Equal Opportunity Employer, maintains a drug-free workplace, and conducts pre-employment drug screening.

Requirements

At least 2 years of bartending experience.
Strong knowledge of spirits, classic cocktails, wine, beer, and proper preparation techniques.
Ability to operate point-of-sale systems accurately and efficiently.
Proficiency with basic computer programs, including POS systems.
Strong communication skills and a professional presence.
Ability to stand and walk for up to 10 hours per shift.
Ability to bend, push, pull, and lift up to 30 pounds.
Availability to work mornings and/or evenings, weekends, and holidays as business needs require.

Nice To Haves

Experience in high-volume restaurant or bar environments.

Responsibilities

Prepare alcoholic and non-alcoholic beverages using measured pours for bar and restaurant guests.
Prepare and check the quality of juices, syrups, batches, garnishes, and other service ingredients.
Interact with guests, take orders, and serve beverages and light snacks.
Assess guest preferences and make appropriate food and beverage recommendations.
Verify guest identification to ensure compliance with legal drinking age requirements.
Restock and replenish bar inventory and supplies.
Accurately process cash and credit card transactions using the point-of-sale system.
Maintain a clean, organized, and safe bar environment.
Assist with monthly liquor inventory counts and review inventory variances with management.
Assist with ordering liquor products and bar supplies, including ice, garnishes, and mixers.
Maintain appropriate inventory levels and usage to support product efficiency.
Receive invoices and deliveries.
Comply with food and beverage safety regulations.