Bartender

Level99 Entertainment•West Hartford, CT

4d•Onsite

About The Position

A Bartender at Level99 provides exceptional hospitality and creates a warm, inviting atmosphere for restaurant guests and entertainment players. The role involves anticipating guest needs, demonstrating extensive food and beverage knowledge, and working effectively with the team to deliver seamless service. Bartenders prepare alcoholic and non-alcoholic beverages, mix cocktails, process transactions, and maintain bar supplies while following health, safety, and hygiene standards. This position is for Level99's West Hartford, Connecticut location, which is scheduled to open November 20th.

Requirements

Previous experience as a bartender.
Excellent knowledge of mixing, garnishing, and serving drinks.
Relevant training certificate.
Effective verbal and written communication skills.
Knowledge of health and sanitation codes and policies.
Organization and strong attention to detail.
High integrity and professionalism.
Positive, joyful, upbeat, and energetic attitude, with the ability to lead by example.
Must be at least 18 years old.
Ability to work a flexible schedule based on business needs, including days, nights, weekends, and holidays.
Ability to work shifts of eight hours or longer and to stand, sit, squat, or walk for extended periods, including walking up and down stairs.
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.
Ability to work well under pressure in a fast-paced, changing work environment.

Nice To Haves

Previous high-volume experience.
Strong knowledge of beer and cocktail programs.

Responsibilities

Greet guests warmly and maintain a welcoming, appropriately attentive presence.
Recognize visual cues and anticipate guests’ needs.
Communicate enthusiasm for the food and beverage menus and maintain knowledge of menu items and food allergens.
Support teammates and prioritize guest needs.
Accurately use the POS system to process payments and track orders.
Understand and follow the steps of service.
Check guests’ identification to verify they are of legal drinking age.
Prepare alcoholic and non-alcoholic beverages.
Mix ingredients to prepare cocktails.
Restock and replenish bar inventory and supplies.
Comply with health, safety, and hygiene standards and policies.
Perform other duties as needed.