Bartender- HGI Ybor

Coury Hospitality•Tampa, FL

About The Position

The Bartender works in the Food and Beverage department and delivers welcoming, efficient drinking and dining experiences at the bar. The role requires prioritizing and multitasking, effective communication, extensive spirits knowledge, and an understanding of flavor balance in cocktails. Bartenders prepare cocktails and beer for the bar and dining room, attend to guests, and help create a friendly environment with cheerful, helpful service focused on enriching the guest experience.

Requirements

Must be at least 21 years old.
Outgoing personality, positive attitude, and strong communication skills.
Knowledge of wine and beverage brands, drink garnishes, and prices, including comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
Comprehensive knowledge of the inspiration, ingredients, and techniques used in house cocktails, and understanding of standardized recipes for classic and contemporary cocktails.
Ability to confidently make food and beverage pairing recommendations.
Knowledge of pre-check register operation, basic math, and handling money.
Knowledge of computer operations and ordering procedures.
Basic sanitation knowledge.
Ability to stand for long periods, up to five hours.
Ability to reach, bend, stoop, and frequently lift up to 40 pounds.

Responsibilities

Greet and seat guests promptly and in a friendly manner when they approach the bar.
Present drink menus, recommend beverages, answer questions, and take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
Upsell drink specials and food items as directed by management.
Execute wine service when necessary.
Check in regularly with guests to ensure they are satisfied with their food and drinks.
Clearly communicate allergy and dietary restriction information on tickets.
Take tables in the bar or dining room when assigned by management.
Enter drink orders accurately and promptly into the POS system.
Accept guest payments, process credit card charges, and make change when applicable.
Learn patrons’ names and recognize regular guests.
Provide gracious, professional, and efficient service, maintaining awareness that actions and communications are visible to guests.
Respond promptly and courteously to guest requests or problems.
Report equipment or bar maintenance problems to the Manager.
Arrange bottles and glasses attractively and functionally, and keep the bar stocked.
Maintain cleanliness throughout the bar, including counters, sinks, utensils, shelves, and storage areas.
Assist with restocking and replenishing bar inventory and supplies.
Perform additional or revised tasks as assigned by management according to business volume and operational needs.