Bartender A04 (Flex) Marine Lodge

U.S. Marine Corps•Kaneohe, HI

27d•Onsite

About The Position

Marine Corps Community Services (MCCS) is seeking a bartender for the Marine Lodge. MCCS supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community, in a team-oriented environment. The bartender mixes and serves premixed alcoholic and nonalcoholic beverages from a full-service bar, serves liquor, soda, beer, and wine, prepares drinks and garnishes, and handles payments and cash. The role also supports inventory, cleanliness, sanitation, and customer service. The position requires meeting minimum age requirements. Applicants must submit a resume of no more than two pages; employment is contingent on successful completion of a National Agency Check and Inquiries (NACI).

Requirements

Meet minimum age requirements.
Ability to read and comprehend English and write legibly.
Skill in preparing beverages according to guests’ requests.
Ability to recognize intoxicated or unruly patrons and resolve the problem or seek assistance.
Knowledge of cash-handling procedures.
Must walk or stand for prolonged periods.
Must lift and carry objects up to 45 pounds independently and objects over 45 pounds with assistance.
Must use a dolly to transport beer kegs.
Must complete a National Agency Check and Inquiries (NACI) successfully as a condition of employment.
Submit a resume of no more than two pages.

Responsibilities

Mix and serve premixed alcoholic and nonalcoholic beverages from a full-service bar, including liquor, soda, beer, and wine.
Prepare alcoholic drinks according to customer requests by selecting the proper premix and garnish; prepare garnishes for mixed drinks.
Receive payments or charge customers’ accounts, make change, and remain accountable for the cash fund.
Assist with inventory and recordkeeping.
Keep the bar stocked and clean; wash bar equipment, glassware, and utensils.
Maintain a presentable and sanitary bar and dining room by wiping tables and sweeping floors.
Run food from the kitchen when needed and perform other sanitation duties in the assigned work area.
Provide courteous, friendly customer service; assist customers, communicate positively, and act quickly to solve problems.
Seek assistance from a higher-level supervisor or appropriate point of contact when problems arise.
Follow safety regulations and standards, and promptly report workplace hazards, injuries, occupational illnesses, and property damage to the immediate supervisor.
Support EEO principles and the prevention of sexual harassment.
Perform other related duties as required.