The Bartender at Four Marlins prepares and serves beverages while delivering memorable guest experiences through friendly, proactive hospitality. The role includes mixing and garnishing drinks to recipe standards, maintaining an organized and well-stocked bar, processing guest payments, monitoring beverage inventory and quality, responding professionally to guest concerns, and following applicable health, safety, sanitation, and alcohol-awareness regulations. Hilton emphasizes hospitality, integrity, leadership, teamwork, ownership, and urgency as qualities for success in this role.
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Job Type
Part-time
Education Level
No Education Listed