Bartender PT

Bass Pro Shops • Round Rock, TX

6d

About The Position

The Bartender prepares customer and server drink orders promptly and according to established guidelines while maintaining bar cleanliness. The role supports a world-class guest service commitment and helps ensure a pleasant dining experience. The Bartender serves as a resource on bar systems, recipes, procedures, and the liquor, wine, and beer offered; completes required training; greets guests; uses suggestive selling; takes and enters orders; prepares and delivers drinks; and monitors guests’ drinks to anticipate reorders.

The position also involves collecting payments, maintaining a balanced bar drawer, declaring tips, completing server orders, washing bar service ware, and setting up, cleaning, stocking, and maintaining the bar and cooler. The Bartender performs server duties as needed, handles To Go and Associate food orders, and completes scheduled inventory activities. The role requires following procedures for verifying guests’ legal eligibility to purchase and consume alcohol and preventing overconsumption. Other duties may be assigned. Work is performed under general supervision using established procedures, with occasional independent judgment and recommendations on work practices.

Requirements

• At least one year of experience working as a barista, bartender, and/or in food preparation.
• Experience in and passion for consumer service.
• Willingness to learn new skills and work as a team player.
• Flexibility and mindfulness about a team approach.
• Ability to consistently prepare quality beverages according to shop standards.
• Ability to handle tasks involving the cash register.
• Ability to learn menus and communicate food and beverage offerings.
• Ability to keep service areas clean and clear.
• Ability to perform correct POS transactions, closing duties, and accounting procedures as required.
• Ability and desire to comply with local, state, and federal laws.
• Ability to memorize and become knowledgeable about menu items.
• Ability to perform regular movement including walking, standing, bending, climbing, stooping, and lifting up to 50 pounds.

Nice To Haves

• High school diploma or GED preferred.

Responsibilities

• Provide friendly guest service and help ensure an enjoyable dining experience.
• Apply knowledge of bar systems, recipes, procedures, and the liquor, wine, and beer served.
• Complete all required training.
• Greet bar guests promptly and use suggestive selling techniques.
• Record and enter beverage orders, prepare drinks according to established guidelines, and deliver them to guests.
• Monitor guests’ drinks and anticipate reorders.
• Collect payments, follow guest-check accountability procedures, maintain a balanced bar drawer, and declare tips.
• Prepare and complete orders for servers.
• Wash bar service ware; set up, clean, stock, and maintain the bar area and bar cooler.
• Perform server responsibilities as needed and handle To Go and Associate food orders.
• Perform scheduled inventory activities.
• Verify guests’ legal eligibility to purchase and consume alcohol and follow procedures to prevent overconsumption.
• Perform other duties as assigned.

Benefits

• Discounts on retail merchandise, restaurants, resorts, and conservation attractions.
• Dental benefits.
• Vision benefits.
• Voluntary benefits.
• 401(k) retirement savings.
• Paid holidays.
• Paid vacation.
• Bass Pro Cares Fund.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed