Bartender

Hotel Equities Group, LLC•West Hollywood, CA

34d•Onsite

About The Position

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a friendly, service-oriented Bartender to join our team. If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences for guests and associates, we'd love to meet you. As Bartender, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. Job Purpose The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service. This position follows established standards for food safety, cleanliness, presentation, and service while contributing to an efficient and welcoming dining experience.

Requirements

High school diploma or equivalent preferred.
Previous bartending, food and beverage, or hospitality experience preferred.
Knowledge of beverage preparation, food safety, sanitation, and responsible alcohol service practices.
Strong customer service and communication skills.
Ability to accurately handle cash, credit card transactions, and point-of-sale systems.
Ability to work effectively in a fast-paced environment.
Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
Must meet applicable legal age requirements for serving alcoholic beverages.

Nice To Haves

A hospitality-minded professional who enjoys serving guests.
A dependable team player with strong attention to detail.
Someone who maintains a positive attitude in a fast-paced environment.
Professionalism, accountability, and a commitment to service excellence.
Experience with Point-of-Sale (POS) systems
Experience with Inventory or ordering systems
Experience with Property Management Systems (PMS)
Experience with Microsoft Office Suite

Responsibilities

Provide friendly, professional service to guests and respond to requests promptly.
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, standards, and guest preferences.
Verify guest age and follow all applicable laws and responsible alcohol service requirements.
Maintain clean, organized, and sanitary bar, service, and work areas.
Follow food safety, sanitation, and responsible beverage service requirements.
Monitor bar inventory and communicate supply, ordering, or replenishment needs.
Assist with setup, breakdown, stocking, and cleaning of the bar and food and beverage areas.
Respond appropriately to guest concerns and seek management assistance when needed.
Work collaboratively with culinary, restaurant, banquet, and hotel teams.
Follow cash-handling, point-of-sale, and company procedures accurately.
Support special events, banquets, and other food and beverage operational needs as assigned.
Perform other duties as assigned.