Bartender

BallenIsles Country Club•Coral Gables, FL
•Onsite

About The Position

Deering Bay Yacht & Country Club in Coral Gables, Florida, is hiring a Bartender for a fast-paced hospitality-focused property organization. The role involves preparing and serving beverages, maintaining bar inventory and records, supporting cost control, processing transactions, and providing service at catered and special events. General shifts are 10:30 a.m.–4 p.m. and 4 p.m.–10 p.m. The position may also involve occasionally serving meals to guests and performing other duties as required.

Requirements

  • High school diploma or general education degree (GED), and one year of bartending experience and/or training, or an equivalent combination of education and experience.
  • Must be at least 21 years old to meet state age requirements for serving alcohol.

Nice To Haves

  • Knowledge of cocktail recipes and wine varieties.
  • Alcohol Awareness Training.

Responsibilities

  • Stock the bar and mix and serve alcoholic beverages.
  • Assist with cost control and inventory, including maintaining inventory records.
  • Monitor food and beverage products and notify management promptly when supplies are needed.
  • Ensure compliance with applicable state liquor laws and management-provided standard operating procedures.
  • Communicate guest requests and concerns to the Department Manager.
  • Perform opening and closing duties, including inventory, cash control, cleaning, and restocking.
  • Account for checks and cash transactions and use the Point of Sales System.
  • Review banquet schedules, event calendars, and special-event information for changes.
  • Serve catered parties from service or portable bars.
  • Occasionally serve meals to guests.
  • Incorporate safe work practices into job performance.
  • Perform other duties as required.

Benefits

  • Medical, dental, and vision coverage, subject to applicable plan terms.
  • 401(k) with employer match for employees age 19 and older.
  • Eligibility for service charge.
  • Employee meals.
  • Professional development and growth opportunities.
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