Bartender

Hotel Equities Group, LLC•Bismarck, ND

18d

About The Position

Hotel Equities is seeking a friendly, service-oriented Bartender to support hotel food and beverage operations. The position prepares and serves quality food and beverage products, provides exceptional guest service, and follows established standards for food safety, cleanliness, presentation, and service. The Bartender contributes to an efficient and welcoming dining experience and helps the hotel team meet its operational and business goals. The role includes serving guests, preparing and serving products according to recipes and standards, maintaining sanitary work areas, monitoring supplies, and supporting setup, breakdown, stocking, and cleaning. It also involves responding to guest concerns, collaborating with hotel teams, following cash-handling and point-of-sale procedures when applicable, and assisting with special events and banquets. Other duties may be assigned as business needs evolve. The position requires extended periods of standing and walking, bending, reaching, stooping, and lifting throughout the workday. It may require lifting, carrying, pushing, and pulling food, beverages, equipment, and supplies, occasionally lifting up to 50 pounds depending on the position, and working in hot, cold, wet, or otherwise varying environments. Flexible hours, including evenings, weekends, and holidays, may be needed.

Requirements

Knowledge of food safety and sanitation practices appropriate to the role.
Strong customer service and communication skills.
Ability to work effectively in a fast-paced environment.
Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
Ability to stand and walk for extended periods and bend, reach, stoop, and lift throughout the workday.
Ability to lift, carry, push, and pull food, beverage, equipment, and supplies as needed; occasionally lift up to 50 pounds depending on the position.
Ability to work in hot, cold, wet, or otherwise varying environments as required.
Dependability, attention to detail, professionalism, accountability, a positive attitude, and commitment to service excellence.

Nice To Haves

Previous food and beverage or hospitality experience is preferred; requirements vary by position.
High school diploma or equivalent is preferred for supervisory roles.
Experience with Point-of-Sale (POS) systems is preferred.
Experience with inventory or ordering systems is preferred.
Experience with Property Management Systems (PMS) is preferred.
Experience with Microsoft Office Suite is preferred.

Responsibilities

Provide friendly, professional service to guests and respond promptly to requests.
Prepare, serve, or support food and beverage products according to established recipes and standards.
Maintain clean, organized, and sanitary work and service areas.
Follow food safety, sanitation, and responsible service requirements.
Monitor supplies and communicate inventory or replenishment needs.
Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
Respond appropriately to guest concerns and seek management assistance when needed.
Work collaboratively with culinary, restaurant, banquet, and hotel teams.
Follow cash-handling, point-of-sale, and company procedures when applicable.
Support special events, banquets, and other operational needs as assigned.
Perform other duties as assigned.