The Bartender provides alcohol and non-alcohol beverage service to casino guests in an efficient, courteous, and professional manner, helping create an enjoyable atmosphere while maintaining high ethical standards and following established rules, regulations, policies, and procedures. The role may work in a variety of Beverage Department venues and may serve food in appropriate venues. It also involves accepting payment, giving change, and stocking supplies. The position requires prompt, attentive guest service; accurate preparation of beverages to standard recipes; responsible alcohol service; and care in handling transactions, inventory, and records. The Bartender must contribute to a safe, clean, and positive team environment and demonstrate the organization’s Mission, Vision, and Core Values. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed