Bartender - Island Oaks RV Resort

NDM Hospitality Services•Glen St Mary, FL

1d•Onsite

About The Position

The Bartender prepares and serves high-quality alcoholic and non-alcoholic beverages in accordance with resort standards while providing exceptional guest service. The role helps create a welcoming, fun, and engaging atmosphere for guests at a Tiny Homes and RV Camping Resort, while maintaining cleanliness, safety, and operational efficiency. The position involves working outdoors in varying weather conditions and requires a flexible schedule, including evenings, weekends, and holidays.

Requirements

Must be at least 18 years old, or meet the applicable state-law age requirement.
Strong knowledge of liquor, beer, wine, and non-alcoholic beverages.
Knowledge of mixology techniques, recipes, garnishes, proper glassware, and presentation standards.
Excellent interpersonal and communication skills with a guest-first mindset.
Ability to multitask and work efficiently in a fast-paced setting.
Strong attention to detail, reliability, and work ethic.
Ability to work independently and as part of a team.
Ability to stand and walk for extended periods.
Ability to lift and carry items weighing 20 pounds or more.
Comfort working outdoors in varying weather conditions, including heat, humidity, or cooler temperatures.
Flexible availability, including evenings, weekends, and holidays.

Nice To Haves

High school diploma or GED preferred.
At least 1 year of bartending experience in a restaurant, bar, hotel, or resort environment preferred.

Responsibilities

Prepare and serve cocktails, mocktails, beer, wine, and other beverages according to standard recipes and presentation guidelines.
Provide friendly, attentive, personalized service, anticipate guest needs, and enhance the overall guest experience.
Engage guests in a warm, approachable manner suited to a relaxed outdoor resort environment.
Keep the bar area clean, organized, and fully stocked.
Monitor and control inventory, including proper storage, handling, and security of beverage products.
Operate the POS system and accurately handle cash, credit transactions, and closing procedures.
Follow responsible alcohol service laws and company policies.
Upsell menu items and promote featured beverages, specials, and events.
Assist with bar setup, breakdown, and restocking for daily service and special events.
Maintain high sanitation, safety, and personal hygiene standards.
Support team members and perform additional duties or special projects as assigned.