Cook III - Island Oaks RV Resort

NDM Hospitality Services • Jacksonville, FL

3d

About The Position

The Cook III prepares and assembles food orders according to the Executive Chef’s standards. The role includes preparing fresh ingredients, cooking menu items, setting up and stocking stations, and working with the kitchen team to maintain safety, sanitation, and food quality standards. The Cook III tests food for proper preparation and temperature, operates kitchen equipment safely and responsibly, and maintains the cleanliness of surfaces and storage containers. The schedule is a PM shift and includes weekends.

Requirements

• Must be at least 18 years old.
• Able to work at a fast pace and execute tasks quickly and consistently.
• Strong teamwork skills and attention to detail.
• Positive outlook and outgoing personality.
• Able to move and lift up to 25 pounds.
• Able to stand, sit, or walk for extended periods.
• Must maintain a professional appearance in a clean uniform.

Nice To Haves

• High school diploma or GED.
• Food Safety certification.
• Previous kitchen experience.
• Knowledge of knife use, different cuts, and basic cooking procedures.

Responsibilities

• Prepare fresh ingredients for cooking according to recipes and menu requirements.
• Cook food and prepare high-quality menu items in a timely manner.
• Prepare and assemble food orders according to the Executive Chef’s standards.
• Set up and stock stations with necessary supplies.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Maintain the sanitation and cleanliness of surfaces and storage containers.
• Work with the rest of the kitchen staff to maintain safety and sanitation standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed