The Bartender delivers attentive guest service and consistently prepared drinks across LOTUS dinner and lounge service and OASIS brunch, cabana, and evening bar service. The role combines confident cocktail technique with strong organization to support smooth service across indoor and outdoor venues. Working closely with the Beverage Lead, servers, and culinary team, the Bartender prepares beverages, maintains a clean and fully stocked bar, manages guest tabs, and upholds responsible alcohol service standards. The proposed launch schedule is four working days, Thursday through Sunday, totaling approximately 30–35 hours per week, with Monday through Wednesday off. Thursday through Saturday cover LOTUS dinner and lounge service, including late Friday and Saturday closing shifts. Sunday covers either OASIS brunch and cabana service or the sunset and evening bar, with a handover between shifts. Opening and late coverage rotate within the bar team. Beverage service continues during lounge hours after the kitchens close. The Beverage Lead coordinates daily start and finish times, breaks, and coverage with the House Manager and OASIS Lead. Preparation, required briefings, training, cleaning, and bar shutdown duties are included in working hours. Candidates must be at least 18 years old. The position pays $20–$24 plus gratuity and is classified as non-exempt.
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Job Type
Full-time
Education Level
No Education Listed