Bartender

Marriott•Phoenix, AZ

19d

About The Position

Prepare and serve drinks and wine or champagne according to recipes and guest orders. Maintain the bar’s cleanliness and condition, prepare garnishes, stock supplies, transport items to the bar, wash glassware, remove used wares, and communicate replenishment needs. Process payments; balance and secure the bank; complete cashier reports; resolve discrepancies; and secure liquor and storage areas. Complete closing duties. Follow company, safety, and security policies, report accidents and unsafe conditions, and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, and provide welcoming, attentive guest service. Communicate professionally, build positive working relationships, support team goals, and meet quality standards. Perform other reasonable duties as requested by supervisors. The role involves extended periods of standing, sitting, or walking; handling objects weighing up to 50 pounds without assistance; fine-motor tasks; and moving through confined or elevated spaces and across uneven, slippery, or sloped surfaces, stairs, and service ramps. It also requires reaching, bending, twisting, pulling, and stooping.

Requirements

At least 1 year of related work experience.
High school diploma or G.E.D. equivalent (preferred qualification).
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to perform tasks requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and across sloping, uneven, or slippery surfaces, stairs, and service ramps.
Ability to reach overhead and below the knees, bend, twist, pull, and stoop.
No supervisory experience is required.
No license or certification is required.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Open and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area, wash soiled glassware, and remove used wares from the bar and tables.
Anticipate and communicate replenishment needs.
Process all payment methods; count the bank, complete cashier reports, resolve discrepancies, submit receipts, and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company and safety and security policies; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean, professional uniform and appearance, protect confidential information and company assets, and provide attentive guest service.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and meet quality standards.
Perform other reasonable duties as requested by supervisors.