Bartender Full Time
About The Position
The Bartender works on the Food & Beverage team at the St. James Hotel, providing exceptional guest service by crafting cocktails and serving food with warmth and enthusiasm. The role includes preparing beverage orders, generating checks, handling payments, organizing and stocking the bar, monitoring inventory, reducing spoilage and waste, and maintaining clean, sanitary, functional work and storage areas. The posting contains conflicting schedule descriptions: the title says “Full Time,” the introduction describes the position as part-time, and the role description calls it full-time.
Requirements
- High school diploma or equivalent.
- At least 1 year of bartender experience in a similar role and size of operation.
- Alcohol Beverage Servers Certification.
- Food Handlers Certification.
- Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50–75 pounds.
- Ability to stand and walk in a confined space for an entire shift.
- Manual dexterity to use and operate food and beverage equipment.
Nice To Haves
- Bartending School completion or Bartending & Mixology Certification.
- Hotel experience.
Responsibilities
- Provide exceptional service through genuine guest engagement and thoughtful attentiveness.
- Prepare beverage orders, generate checks, and handle guest payments efficiently.
- Keep the bar organized and ensure products are stocked and accessible.
- Monitor inventory levels to prevent stock shortages.
- Reduce spoilage and waste through efficient productivity methods.
- Maintain cleanliness, sanitation, and functionality of refrigeration, storage, and work areas.
Benefits
- Earned wage access, allowing employees to get paid before payday.
- Matched 401(k).
- Hotel discounts.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
