Bartender

Chicago Marriott Northwest • Hoffman Estates, IL

11h • $14 - $16 • Onsite

About The Position

Chicago Marriott Northwest is seeking an enthusiastic, professional, customer-focused Bartender for the Bar Louie team. The Bartender prepares and serves alcoholic and non-alcoholic beverages, maintains a clean and organized bar, processes guest orders and payments, and helps create a welcoming experience for every guest. The role is in a fast-paced restaurant and bar environment.

Requirements

• Excellent communication and customer service skills.
• Friendly, outgoing, and professional personality.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and handle bar supplies.
• Flexible availability to work evenings, weekends, and holidays.
• Must meet applicable age requirements and any required alcohol-service certification standards.

Nice To Haves

• Previous bartending, restaurant, or hospitality experience.
• Knowledge of cocktails, beer, wine, and beverage preparation.
• Familiarity with POS systems and cash-handling procedures.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and established standards.
• Mix and serve cocktails, beer, wine, and other beverages accurately, maintaining consistency in quality, presentation, and portion control.
• Take guest orders, recommend beverages, and provide timely, courteous service.
• Welcome and engage guests, answer questions about menus and ingredients, handle requests, and professionally resolve service concerns.
• Promote menu items, specialty cocktails, and other beverage offerings.
• Keep the bar clean, organized, and stocked; monitor inventory and notify management when supplies are low.
• Assist with receiving, storing, and organizing beverage deliveries, and follow proper storage and handling procedures.
• Minimize waste and follow inventory-control procedures.
• Process orders and payments through the POS system; responsibly handle cash, credit cards, and guest tabs.
• Maintain accurate transaction records and follow cash-handling and end-of-shift procedures.
• Clean and sanitize bar counters, equipment, glassware, and workstations.
• Follow food safety, sanitation, workplace safety, company, and restaurant procedures and standards.
• Verify guest identification, comply with age-verification requirements, and follow responsible alcohol-service practices and applicable liquor laws.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed