Bartender - The Iberian Pig - Nashville
About The Position
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville, and Charlotte. Its menu features creative, shareable Spanish-inspired tapas, an extensive selection of Spanish wines, and craft cocktails, served in a high-energy, fast-paced environment. The service team is expected to demonstrate professionalism and hospitality. The Bartender prepares and serves beverages while maintaining a safe, clean, and welcoming bar environment. Because many guests have a full dining experience at the bar, the Bartender must be knowledgeable about the entire food and beverage menu.
Requirements
- Demonstrate professionalism and hospitality.
- Be knowledgeable about the restaurant’s entire food and beverage menu.
- Bend, stretch, twist, climb, and maintain a high level of mobility and flexibility in small spaces.
- Stand and walk for extensive periods without breaks during busy times.
- Lift or move up to 50 pounds without assistance.
Responsibilities
- Prepare and serve beverages to guests.
- Maintain a safe, clean, and welcoming bar environment.
- Know the full food and beverage menu to assist guests dining at the bar.
Benefits
- Dining discounts.
- Wellness program.
- Pet benefits.
- Shoes for Crews discounts.
- After one year of full-time employment: health, dental, and vision insurance, paid time off, and a 401(k) with employer match.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
