Bartender - Brooklyn Bowl Nashville

Live Nation Entertainment•Nashville, TN

10d

About The Position

Brooklyn Bowl Nashville is a nightlife and entertainment venue featuring state-of-the-art sound and lighting, 19 bowling lanes, four bars, and comfort food. The Bartender serves alcoholic and non-alcoholic beverages and food to guests in a friendly, efficient, and professional manner. This is a part-time position that participates in a tip pool with barbacks, runners, and servers.

Requirements

Valid TABC card.
At least one year of experience as a bartender.
Basic reading, writing, and mathematical skills.
Ability to work a flexible schedule, including weekends and holidays, and work later hours.
Strong knowledge of alcohol mixology, drink menus, and classic cocktail preparation.
Strong interpersonal and communication skills.
Ability to work closely and efficiently with others.
Ability to deal with intoxicated guests in a positive, safety-minded manner.
Tolerance of all identities, cultures, music, and art forms.
Ability to repeatedly lift 20–50 pounds; perform reaching and stooping motions; accurately measure drink ingredients; move throughout the bar and venue during the shift; work amid loud music and crowds for extended periods; and stand or remain stationary for the entire shift.

Nice To Haves

Four years of work experience in a high-volume environment.
High school diploma or GED.
Experience in a live music environment.
Experience working in a high-volume restaurant, bar, or entertainment venue.
Positive, friendly attitude.

Responsibilities

Interact with guests in a natural, friendly manner and cultivate regular guests and repeat business.
Successfully complete a pour test at the manager’s discretion.
Suggestively sell beverage and menu items to guests at the bar.
Deliver food items and beverage orders promptly, and prioritize and organize drink orders.
Prepare beverages consistently according to standard recipes and venue specifications, while following all control systems.
Report equipment failures and safety hazards to management.
Recognize signs of guest intoxication, courteously and safely refuse further alcohol service, and notify a manager.
Provide responsible alcohol service according to TABC guidelines and Brooklyn Bowl alcohol policies.
Request proper identification from anyone who appears to be under 30 years of age.
Maintain Brooklyn Bowl safety and sanitation standards.
Perform opening, running, and closing duties according to Brooklyn Bowl policy.
Prepare guest checks on the point-of-sale terminal and process payments according to Brooklyn Bowl policy.
Perform cash pull and checkout procedures.
Maintain appropriate comp and spill checks.
Apply knowledge of Health Code and ABC regulations and comply with relevant requirements.
Occasionally work scheduled special events and maintain special event etiquette.