Barback - Brooklyn Bowl Nashville

Live Nation Entertainment•Nashville, TN

About The Position

Brooklyn Bowl Nashville is hiring a part-time Barback. The role maintains bar service equipment and supplies, sets up and breaks down bar areas, and keeps the bar and service areas clean and stocked during shifts. The Barback assists bartenders with customer requests and other bar functions under supervision as business requires. The position requires working in a fast-paced, often loud and stressful environment, with extended periods on your feet and movement throughout the bar and venue.

Requirements

Valid ABC Card.
Ability to lift 30–100 pounds.
Ability to work a flexible schedule, including weekends and holidays, and to work later hours.
Strong interpersonal and communication skills.
Ability to work closely and efficiently with others.
Ability to perform repeated reaching and stooping motions.
Ability to move throughout the bar and venue areas during the entire shift.
Ability to work for extended periods in an environment with loud music, smoke, and crowds.
Ability to stand or remain stationary for the entire shift.
Tolerance of all cultures, music, and art forms.

Nice To Haves

Experience in a live music environment.
Experience working in a high-volume restaurant, bar, or entertainment venue.
Positive, friendly attitude.

Responsibilities

Maintain the cleanliness and appearance of all bars and work areas to departmental standards.
Maintain bar and service ware during the shift.
Assist with bartending services needed to fulfill customer requests.
Obtain bar stock, ice, and service items from storage areas.
Replace beer kegs, soda tanks, CO2 tanks, and wine-on-tap containers as required.
Clean the bar area continuously and remove used service items as needed.
Assist bartenders with bar setup and breakdown.
Prepare fruits and vegetables for cocktail garnishes.
Clean, stock, and replenish items at the bar and in beverage storage areas.
Maintain in-depth knowledge of beer, wine, spirits, and cocktails.
Communicate problems or guest concerns to management in a timely manner.
Perform side work as needed and follow Health Code and ABC regulations.
Work as part of a team to provide a positive guest experience.