The Bartender provides wine, liquor, and related bar service to guests and cocktail servers at assigned stations. The role includes mixing drinks to prescribed recipes, keeping the station stocked, maintaining cleanliness, and providing fast, friendly, professional, and responsive customer service. The Bartender also provides work direction to assigned bar attendants, opens and closes the bar according to established procedures, and resolves service issues under established guidelines. The position is responsible for maintaining the integrity of financial controls, balancing a cash drawer, processing credit charges and servers’ food transactions including tips, and maintaining confidentiality in company matters. The Bartender follows departmental and property guest-service policies and procedures and performs other related duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED