Bartender

Eddie & Vinny's Coastal Italian•Palm Beach Gardens, FL

28d•$1,000 - $2,200•Onsite

About The Position

Bartenders at Eddie & Vinny’s craft exceptional cocktails and deliver an elevated bar experience that reflects the restaurant’s fine-dining atmosphere. They combine expert mixology skills with warm hospitality, ensuring every guest feels welcomed and well cared for. Responsible for preparing drinks, recommending wine and cocktail pairings, and maintaining a clean, organized bar, our bartenders are passionate about creating memorable moments. As part of the P Hospitality Management team, they embody professionalism, teamwork, and a commitment to excellence in service.

Requirements

The physical ability to walks and stand during entire shift.
The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time.
The physical ability to be able to lift up to 35 lbs.
You must be of legal age to serve liquor according to state law.
Basic mathematical, reading and computer skills are required.
The ability to handle money and give correct change is required.
Basic knowledge of beer, wine and spirits, and must be familiar with standard drink recipes.
The ability to multi task, excellent communication and organizational skills are required.
Knowledge of the Restaurants food & beverage specifications.
Knowledge of workplace safety procedures.
Licenses certification or registrations required for the position.
State applicable health and/or alcohol compliance card.

Responsibilities

Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
Welcome each guest personally within 30 seconds.
Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
Work with others to keep all areas cleaned and stocked to Restaurants standards at all times.
Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.
Ring drink orders into computer immediately, collect money from guests for drinks served and make change.
Arrange bottles and glasses to maintain an attractive display in agreement with restaurants standards.
Wash and sterilize stemware.
Be attentive! Offer your assistance before the guests has to ask for it.
Place current bar tabs in front of Guests at all times.
Anticipate your guest’s needs.
Learn your guests’ names, occupations, and favorite drinks. This will make the Restaurant a special place for them.
Responsible service of alcohol.
Other duties as directed.