BARTENDER

Retama Park • Selma, TX

2d

About The Position

The Bartender provides wine, liquor, and related bar service to guests and cocktail servers at assigned stations. The role mixes drinks according to prescribed recipes, keeps the station stocked, maintains cleanliness, and provides fast, friendly, professional, and responsive customer service. The Bartender also maintains financial controls, operates and balances a cash drawer, processes credit charges and servers’ food transactions including tips, and opens and closes the bar according to established procedures.

The position provides work direction to assigned bar attendants, resolves service issues according to established guidelines, follows departmental and property policies and guest-service standards, and maintains strict confidentiality in company matters. Other related and compatible duties may be assigned. The role requires flexible hours, including evenings, weekends, and holidays, as business needs dictate.

Requirements

• Minimum one year of experience as a bartender in a fast-paced environment.
• Strong written and verbal communication skills; fluency and literacy in English.
• Excellent customer-service and interpersonal skills.
• Ability to maintain a high level of confidentiality and professionalism.
• Cash-handling experience.
• Ability to share or divide attention among several ongoing activities, projects, or assignments.
• Ability to maintain a high level of energy and take a proactive and strategic approach to dealing with issues.
• Ability to work effectively both independently and as part of a team.
• Ability to work at a fast pace with a sense of urgency.
• Strong attention to detail.
• Ability to maintain poise when receiving multiple guest requests.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Ability to move around the bar area effectively and work flexible hours, including evenings, weekends, and holidays, as business needs dictate.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Follow departmental and property policies and procedures regarding guest-service standards.
• Provide wine, liquor, and related bar service to guests and cocktail servers at assigned stations.
• Mix drinks according to prescribed recipes.
• Keep the station stocked with liquor, glasses, and necessary accessories.
• Maintain the integrity of financial controls and responsibilities.
• Provide fast, friendly, professional, and responsive customer service to guests.
• Maintain cleanliness of the designated area.
• Ice and fill non-alcoholic drinks for servers.
• Provide work direction to assigned bar attendants.
• Open and close the bar according to established procedures.
• Maintain and balance a cash drawer, credit charges, and servers’ food transactions, including tips.
• Resolve service issues according to established guidelines.
• Perform other related and compatible duties as assigned.
• Maintain strict confidentiality in company matters.

Benefits

• Wellness programs designed to support team members' financial, physical, and mental well-being.
• Day-one medical coverage may vary by position.
• 401(k) matching may vary by position.
• Annual performance bonus may vary by position.
• Paid time off earned according to local policy and increasing with length of employment.
• Career growth and support to expand career possibilities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED