Bartender

Fogo de Chão•San Francisco, CA

About The Position

Fogo de Chão is hiring a Bartender to support its guest experience and serve beverages and menu items according to company recipes and guidelines. The role involves welcoming guests, understanding their beverage preferences, making recommendations, taking orders, and providing knowledgeable service about drinks and menu items. The Bartender is also responsible for responsible alcohol service, bar inventory and supplies, table service and upkeep, and accurate payment processing. The position requires prolonged standing, frequent lifting or moving of up to 25 pounds, and the endurance and mental acuity to manage conflict and high-stress situations. The position has a fixed rate of $19.61 and is eligible to receive tips. Medical, dental, and vision insurance are available to full-time hourly team members beginning the first of the month after 60 days of employment. Part-time team members are offered a Minimum Essential Coverage health plan, dental, vision, short-term disability, and life insurance, with coverage potentially beginning the first of the month after hire. Additional company-paid and voluntary benefits are described below.

Requirements

  • Frequently lift and/or move up to 25 pounds.
  • Stand for prolonged hours.
  • Have a high level of endurance and mental acuity and toughness to manage conflict and handle high-stress situations.
  • Comply with applicable liquor laws and food safety regulations.

Responsibilities

  • Welcome customers, determine their beverage preferences, make recommendations, and take orders.
  • Inform customers about new beverages and specials.
  • Learn menu items, ingredients, and preparation methods to answer questions, recommend items, and upsell when appropriate.
  • Select and mix ingredients, garnish glasses, and serve beverages.
  • Check identification to confirm customers are of legal age to purchase alcohol.
  • Serve alcoholic beverages responsibly and comply with applicable liquor laws and food safety regulations.
  • Take inventory and order supplies to keep the bar and tables stocked.
  • Prepare and serve menu items according to Fogo de Chão recipes and guidelines, using proper equipment and ingredients.
  • Handle multiple tables and tasks efficiently; clean and clear tables.
  • Process cash, credit, and debit card transactions accurately, return correct change, and balance the cash register.
  • Educate oneself and assist co-workers in understanding basic bar vocabulary, including wine and liquor varieties and mixed drinks.
  • Perform reasonable tasks assigned by management.

Benefits

  • Medical insurance for eligible full-time hourly team members, beginning the first of the month following 60 days of employment.
  • Dental insurance for eligible full-time hourly team members, beginning the first of the month following 60 days of employment.
  • Vision insurance for eligible full-time hourly team members, beginning the first of the month following 60 days of employment.
  • Company-paid life insurance where allowed.
  • Company-paid short-term disability where allowed.
  • Voluntary critical illness coverage.
  • Voluntary hospital indemnity coverage.
  • Voluntary accident coverage.
  • Voluntary permanent life coverage.
  • Pet insurance.
  • Part-time team members are offered a Minimum Essential Coverage health plan, dental, vision, short-term disability, and life insurance; coverage may begin as early as the first of the month following hire.
  • Part-time team members are offered voluntary pet insurance, legal benefits, and ID protection.
  • The position is eligible to receive tips.
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