Bartender
About The Position
The Bartender manages bar inventory and the recipe list while creating meaningful experiences for guests. The role is suited to enthusiastic hospitality professionals who enjoy a fast-paced, team-oriented, purpose-driven environment and are interested in growing with the company. Compensation includes a base wage and participation in the restaurant’s tip pool. In Denver, the base wage is $19.29 per hour; elsewhere in Colorado, it is $15.16 per hour. Average hourly earnings with tip-pool distributions are listed as $30.00–$47.00, though actual earnings may vary based on hours worked, role, and daily tips.
Requirements
- Must be able to speak and read English.
- Passion for hospitality and guests’ experiences.
- Ability to thrive in a fast-paced, team-oriented, purpose-driven environment.
- Long-term growth mindset.
Responsibilities
- Manage bar inventory and the recipe list.
- Create positive experiences for guests.
- Influence and inspire others to do their best.
Benefits
- Dining discounts while working.
- Dining discounts for the employee and a friend at the company’s concepts.
- Dining discounts at sister restaurant locations, including Birdcall.
- Health, dental, and vision insurance after an introductory period.
- Employee referral bonuses after 30 and 60 days.
- Competitive compensation and benefits.
- Paid sick leave accrued at 1 hour per 30 hours worked, up to 48 hours per year.
- Opportunities for promotion and career development.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
