Bartender - Indianapolis Fortune Circle

The Ghoman Group•Indianapolis, IN
•Onsite

About The Position

The Ghoman Group is seeking an energetic, professional, and customer-focused Bartender to join its hospitality team in Indianapolis, Indiana. The role involves preparing and serving beverages, providing outstanding customer service, and maintaining a welcoming bar environment. The ideal candidate is dependable, works efficiently in a fast-paced setting, builds positive relationships with guests, and maintains high standards of beverage quality, cleanliness, and responsible alcohol service. This is an on-site position at 5855 Rockville Road, Indianapolis, IN 46224. The position is listed as full-time or part-time, with immediate joining preferred. Pay is $14.00–$17.00 per hour depending on experience and qualifications, with tips and gratuities as additional earnings. Interviews are in person only; virtual interviews are not available.

Requirements

  • Knowledge of cocktails, beer, wine, spirits, and standard beverage preparation techniques.
  • Strong communication, interpersonal, and customer service skills.
  • Experience using POS systems and handling cash and credit card transactions.
  • Ability to multitask, stay organized, and perform effectively in a fast-paced environment.
  • Strong attention to detail and commitment to cleanliness and service quality.
  • Ability to stand for extended periods and lift up to 30 pounds when required.
  • Flexible availability, including evenings, weekends, and holidays.
  • Must meet applicable legal requirements for alcohol service in Indiana.

Nice To Haves

  • One to two years of bartending experience is preferred.
  • Hotel, restaurant, or upscale bar experience is an advantage.

Responsibilities

  • Prepare and serve cocktails, beer, wine, spirits, and other beverages according to established recipes and quality standards.
  • Greet customers, take orders, respond to requests professionally, and deliver exceptional guest service.
  • Recommend beverages, food pairings, and menu specials to enhance the guest experience and encourage sales.
  • Keep the bar area clean, organized, and well stocked throughout each shift.
  • Accurately process cash, credit card, and other payments using the POS system.
  • Verify guest identification and follow applicable alcohol service laws and responsible service practices.
  • Monitor beverage inventory, replenish supplies, and report shortages to management.
  • Complete opening and closing duties, including bar setup, cleaning, restocking, and equipment maintenance.
  • Coordinate with kitchen and service teams to ensure timely and efficient food and beverage service.
  • Handle guest concerns courteously and communicate service issues to management when necessary.
  • Follow company policies, food safety procedures, sanitation requirements, and workplace safety standards.

Benefits

  • Tips and gratuities in addition to hourly pay, subject to applicable policies and laws.
  • Professional hospitality work environment.
  • Opportunities to develop beverage service skills and grow within the hospitality industry.
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