Bartender - Indianapolis Fortune Circle

The Ghoman Group • Indianapolis, IN

4d • $14 - $17 • Onsite

About The Position

The Ghoman Group is seeking an energetic, professional, and customer-focused Bartender to join our hospitality team in Indianapolis, Indiana. The ideal candidate will have experience preparing and serving beverages, providing outstanding customer service, and maintaining a welcoming bar environment. We are looking for a dependable hospitality professional who can work efficiently in a fast-paced setting, build positive relationships with guests, and maintain high standards of beverage quality, cleanliness, and responsible alcohol service.

Requirements

• 1–2 years of bartending experience preferred; hotel, restaurant, or upscale bar experience is an advantage.
• Knowledge of cocktails, beer, wine, spirits, and standard beverage preparation techniques.
• Strong communication, interpersonal, and customer service skills.
• Experience using POS systems and handling cash and credit card transactions.
• Ability to multitask, remain organized, and perform effectively in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness and service quality.
• Ability to stand for extended periods and lift up to 30 pounds when required.
• Flexible availability, including evenings, weekends, and holidays.
• Must meet applicable legal requirements for alcohol service in Indiana.

Nice To Haves

• hotel, restaurant, or upscale bar experience is an advantage.

Responsibilities

• Prepare and serve cocktails, beer, wine, spirits, and other beverages according to established recipes and quality standards.
• Deliver exceptional guest service by greeting customers, taking orders, and responding to requests professionally.
• Recommend beverages, food pairings, and menu specials to enhance the guest experience and encourage sales.
• Maintain a clean, organized, and well-stocked bar area throughout each shift.
• Process cash, credit card, and other payments accurately using the point-of-sale (POS) system.
• Verify guest identification and follow all applicable alcohol service laws and responsible service practices.
• Monitor beverage inventory, replenish supplies, and report shortages to management.
• Complete opening and closing duties, including bar setup, cleaning, restocking, and equipment maintenance.
• Coordinate with kitchen and service teams to ensure timely and efficient food and beverage service.
• Handle guest concerns courteously and communicate service issues to management when necessary.
• Follow company policies, food safety procedures, sanitation requirements, and workplace safety standards.

Benefits

• Hourly Pay: $14.00–$17.00, depending on experience and qualifications.
• Tips and Gratuities: Additional earnings from tips, subject to applicable policies and laws.
• Professional hospitality work environment.
• Opportunities to develop beverage service skills and grow within the hospitality industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed