Bartender
About The Position
The Bartender mixes and serves alcoholic and nonalcoholic drinks to bar patrons. The role includes taking and fulfilling drink orders, serving wine and beer, handling cashier duties for bar food and beverage orders, maintaining bar supplies and displays, and keeping the bar area clean. The Bartender serves patrons in compliance with company, brand, and TABC requirements. This position has no supervisory responsibilities. Candidates must meet the listed education or experience alternative and hold a current Food Handler’s certificate or ServSafe certification, as well as a current TABC (TX) or RVSP (LA) certification. The role requires basic arithmetic skills and knowledge of inventory software.
Requirements
- Less than a high school education; or one to three months of related experience and/or training; or an equivalent combination of education and experience.
- Current Food Handler’s certificate or ServSafe certification.
- Current TABC (TX) or RVSP (LA) certification.
- Ability to add and subtract two-digit numbers and multiply and divide with 10s and 100s, including using American money and units of weight, volume, and distance.
- Knowledge of inventory software.
- Ability to perform the essential duties satisfactorily, with reasonable accommodations where applicable.
Responsibilities
- Take drink orders from customers and/or servers.
- Mix and serve drinks according to order specifications.
- Serve wine and draught or bottled beer.
- Perform general cashier duties for bar food and beverage orders.
- Requisition beer, wine, liquor, and bar supplies.
- Arrange bottles and glasses for an attractive display.
- Prepare drink garnishments.
- Replenish bar supplies as needed.
- Maintain cleanliness of the bar area.
- Set up, break down, or secure the bar display when opening and closing.
- Serve patrons in compliance with company, brand, and TABC requirements.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
