Bartender

Halls Chophouse Nexton • Summerville, SC

1d

About The Position

Halls Chophouse is seeking a passionate, motivated, hospitality-minded Bartender to provide friendly, knowledgeable, and professional service and keep the guest experience at the forefront of each encounter. The Bartender is an integral member of the service team, responsible for producing beverage orders for dining room guests and offering knowledgeable support to guests and colleagues. Extensive food, wine, and beverage knowledge is important, and the company offers training to candidates who are willing to learn.

The role involves creating a welcoming bar environment, maintaining knowledge of cocktails, spirits, wine, beer, and menu items, and supporting the service team with beverage recommendations and food pairings. Bartenders are expected to maintain cleanliness and organization, communicate effectively throughout service, and demonstrate a desire to continue learning and growing.

Requirements

• At least 2 years of experience in a guest-facing restaurant role as a bartender or in beverage service.
• Valid South Carolina State Approved Alcohol Server Training Certificate.
• Great enthusiasm and attitude.
• Ability to make a positive difference in guests’ and coworkers’ lives.
• Ability to work nights, weekends, and holidays.

Nice To Haves

• Experience in a fast-paced restaurant bar or bar environment.

Responsibilities

• Create a welcoming and hospitable environment for guests at the bar.
• Prepare beverage orders from dining room guests.
• Demonstrate knowledge of specialty and classic cocktails, wine, beer, and other beverage offerings.
• Maintain fluency in menu items and ingredients and suggest beverage pairings.
• Follow proper steps of service while maintaining a sense of urgency.
• Maintain cleanliness and organization of the bar and seating area, as well as the restaurant’s appearance before, during, and after service.
• Communicate and coordinate effectively with staff, management, and the kitchen during service.
• Anticipate guest needs and support colleagues with food and beverage knowledge.
• Continue learning and developing in the role.

Benefits

• Medical, dental, and vision insurance for full-time employees working 30 or more hours per week; the company pays up to 70% of the medical premium depending on the selected plan.
• Legal and voluntary life insurance options.
• Paid time off after 6 months and 1 year of employment.
• 50% dining discount at Hall Management Group restaurants.
• Flexible spending account or health spending account, depending on the selected plan.
• Company-paid Employee Assistance Program.
• 401(k) with a 4% company match after 6 months.
• Employee referral program.
• Healthy and safe work environment with opportunities to grow your career.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed