Bartender

PGA National Resort & Spa•Palm Beach Gardens, FL

12d

About The Position

Serve beverages and/or food to guests and members in a friendly, courteous, and timely manner to support guest satisfaction. Prepare beverages for other servers and act as cashier for the lounge. The role includes setting up and stocking the bar, preparing garnishes and perishables, taking and entering orders, serving drinks, processing payments, and securing bar equipment and cash.

Requirements

Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Communicate well with guests.
Be willing to assist coworkers with their duties and work as a team player.
Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
Basic mathematical skills for operating a cash register, making change, totaling guest checks and the bank, preparing cash drops, totaling other charges, and understanding portion sizes.
Sufficient manual dexterity to use a knife for garnishes, handle glassware and bottles, scoop ice, mix drinks, and reach overhead for stock.
Ability to remember, recite, and promote menu items.
Ability to operate a keyboard and use point-of-sale procedures to pre-check orders and close checks.
High school diploma or equivalent preferred.
Bartending experience in a hotel or restaurant.
General knowledge of liquors and wines.

Nice To Haves

High school diploma or equivalent is preferred.

Responsibilities

Maintain the daily bar setup, including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projected needs.
Maintain stock and cut and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
Greet guests courteously, promote and document drink orders, and mix, garnish, and present drinks using standard recipes and prudent portion control.
Comply with State, Federal, and Corporate requirements for serving alcoholic beverages.
Enter orders at the point of sale and create a check for each guest, including guests served by other beverage servers, to maintain accountability for beverages served.
Receive cash, make change, verify charges, record charges, and ensure vouchers are properly completed to balance payments.
Lock up and store beverage, food, and other equipment; deposit cash drops; and secure the bank.
Comply with attendance rules and be available to work regularly.
Perform other job-related duties as assigned.
Work a flexible schedule that may include day and night shifts, weekends, and holidays.